It is a great time for a barbeque here at almost 100 degrees Fahrenheit and Fathers Day weekend. For the record I prefer charcoal to gas barbeques after many years of testing and even teaching people how to BBQ around the world.
This article is excellent and shows the same hand method for determining the doneness of the steak that I have for years.
Cooked to perfection
Check doneness by pressing a steak in the center, says Steven Raichlen, author of The Barbecue! Bible. Then use your thumb, fingers, and the varying firmness of the base of your thumb as your guide.
Something you did not know about me: I once spoke for over a half hour with none other than the crazy heavy metal legend Ozzy Osbourne.
Well back to the weekend for me and also trying to get some travel arrangements complete for a trip next weekend to Switzerland for business.
